Soufflé au Fromage de Françoise

A plain cheese soufflé like this one from Françoise Samson is a country standby. Françoise is Norman and a born cook; her sole meunière tastes triumphantly buttery, with that golden sheen that professionals strive to achieve, while her coquilles Saint-Jacques parisienne is unfailingly fragrant and tender. This cheese soufflé is also infallible, rising to a rich, fluffy tower every time. Rush it to the table and break into it at once, using two spoons to get the crisp outside and soft, sauce