Fondue Franche-Comtoise

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

This version of fondue, fortified with eggs, is lighter than plain cheese fondue and is served in the same style.

Beat 4 eggs with a whisk until frothy and stir in 4