Raclette

A recipe for the ski-resort favorite, Raclette, scarcely exists, as the dish consists simply of melted cheese served with boiled potatoes, usually in their skins; cornichons; pickled onions; and sometimes wafer-thin slices of smoked ham. The cheese itself, usually referred to simply as fromage à raclette, is mild, creamy, and melts easily. Morbier, a cheese with a characteristic streak o