Truites aux Noisettes

Sautéed Trout with Hazelnuts

Preparation info
    • Difficulty

      Easy

Appears in

By Anne Willan

Published 2007

  • About

Method

Legend has it that Hannibal enjoyed the local trout from mountain streams when he crossed the Dauphiné before climbing the Alps with his elephants.

Cut the peel from a lemon, removing all the white pith as well, and then cut the flesh crosswise into slices, discarding any seeds. Substitute ½ cup