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6
as a First CourseMedium
By Anne Willan
Published 2007
In the seventeenth and eighteenth centuries, the Breton port of Nantes, at the mouth of the Loire, was a center of French trade with Asia, and a taste for spices still lingers. Muscadet white wine, light and dry, comes from the same region, while Cognac, somewhat of a surprise with these scallops, is made well to the south. Shrimps Nantaise are also a favorite of mine. Allow about
