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Moules à la Crème
Mussels with Cream
- Difficulty
Medium
By Anne Willan
Published 2007
Method
This variation of Moules Marinière is popular in northern France.
Follow the recipe for Moules Marinière, and when the mussels are cooked, transfer them to serving bowls and keep warm. Discard the bouquet garni and carefully pour the cooking liquid into a saucepan, leaving any grit behind. Whisk in
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