Marée de Petits Calamars et Crevettes

Sea Salad of Baby Squid and Shrimps

Preparation info

  • Serves


    as a Main course
    • Difficulty


Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

It is hard to match the favorite Mediterranean salad of perfectly fresh seafood dressed with a little virgin olive oil and a squeeze of fresh lemon juice. Note the careful wording: the oil must be “virgin,” or cold pressed, and it must be a “squeeze” of lemon, so the fragrant natural oils present in the peel mingle with the juice. These are the kinds of details that make so much difference when putting together simple dishes. You will need crusty bread to mop up the dressing.