Encornets Farcis

Stuffed Squid

Preparation info

  • Serves


    as a Main course
    • Difficulty


Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Most kinds of squid can be stuffed, provided they have a large natural pouch. Encornet is a common type on the Mediterranean, and the good-sized calamar is another possibility. Languedoc white wines tend to be full-bodied from the sun, just right for this dish, which is lively with lemon and green olives and is good served at room temperature on a hot day.