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Poule au Riz au Safran

Poached Chicken with Saffron Rice

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Preparation info
    • Difficulty

      Medium

Appears in

By Anne Willan

Published 2007

  • About

Method

The method for poaching chicken in Poularde en Demi-deuil also leads to this favorite country recipe for a tough yet full-flavored stewing hen or a large roasting chicken. Some of the cooking broth becomes a rich cream sauce

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