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Sauté de Poulet aux Quarante Gousses d’Ail
Sauté of Chicken with Forty Garlic Cloves
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Anne Willan
Published 2007
Method
Before you recoil in alarm, be assured that garlic mellows in fine style to flavor the sauce of this popular recipe. The younger the garlic, the milder the sauce will be.
In the recipe for Sauté de Poulet au Vinaigre de Vin, omit the v
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