Before you recoil in alarm, be assured that garlic mellows in fine style to flavor the sauce of this popular recipe. The younger the garlic, the milder the sauce will be.
In the recipe for Sauté de Poulet au Vinaigre de Vin, omit the vinegar, tomatoes, and tomato paste. Increase the amount of garlic to 3 to 4 heads and include generous amounts of thyme in the bouquet garni. Increase the amount of chicken broth to
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