Sauté de Poulet aux Quarante Gousses d’Ail

Sauté of Chicken with Forty Garlic Cloves

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Anne Willan

Published 2007

  • About

Method

Before you recoil in alarm, be assured that garlic mellows in fine style to flavor the sauce of this popular recipe. The younger the garlic, the milder the sauce will be.

In the recipe for Sauté de Poulet au Vinaigre de Vin, omit the v