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Suprême de Poulet à l’Estragon
Chicken Breasts in Tarragon Cream Sauce
- Serves
6
- Difficulty
Medium
By Anne Willan
Published 2007
Method
Bushy stems of tarragon sprout in my garden in early summer, perfect for pairing with chicken breasts in a rich cream sauce. The cooking method is the same as for Suprême de Poularde aux Écrevisses, but the results are very different.
In the recipe for Suprême de P
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