Suprême de Poulet à l’Estragon

Chicken Breasts in Tarragon Cream Sauce

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

Bushy stems of tarragon sprout in my garden in early summer, perfect for pairing with chicken breasts in a rich cream sauce. The cooking method is the same as for Suprême de Poularde aux Écrevisses, but the results are very different.

In the recipe for Suprême de P