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Confit de Porc
Pork Confit
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
By Anne Willan
Published 2007
Method
Pork that has been preserved as confit is often served with braised lentils or kidney beans. It may also be one of the meats included in Cassoulet.
Follow the recipe for Confit de Canard, substituting
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