Steak Marchand de Vin

Steak rivals omelet for speed, but all French cooks believe that good meat deserves a sauce. Hence Marchand de Vin, a two-minute jus of wine and fresh herbs made by deglazing pan juices. Nowadays, you may also come across such spices as coriander or cumin, and possibly a touch of dried red chili. Any cut of steak from fillet to T-bone, including entrecôte (rib steak), the French favorite, does well. The steak is best served simply with a generous mound of frites or the plump, squat fries ca