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Côtes d’Agneau Champvallon
Lamb Chops with Potato and Onion
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Anne Willan
Published 2007
Method
Even simpler than Backoëfe, this bistro favorite calls for only three main ingredients.
Heat the oven to 350°F/180°C. Sprinkle 4 thickcut lamb chops on both sides with salt and pepper. Heat