Côtes d’Agneau Champvallon

Lamb Chops with Potato and Onion

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

Even simpler than Backoëfe, this bistro favorite calls for only three main ingredients.

Heat the oven to 350°F/180°C. Sprinkle 4 thickcut lamb chops on both sides with salt and pepper. Heat 2