Pebronata aux Aubergines

Name: Pebronata aux Aubergines (Eggplant Pebronata)
Yield: Serves 4 to 6
Cuisine: France
Ingredients: pebronata; eggplant; veal broth; pork; eggplants; olive oil

Eggplant Pebronata

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

About

Method

I have developed a delicious vegetarian version of pebronata, made with vegetable instead of veal broth, and substituting eggplant for the pork. Small eggplants