Filets de Porc Normande

The favorite Norman combination of apples and cream in savory dishes is unbeatable with poultry, game birds, veal, pork, and even fish. In this interpretation, two pork tenderloins, tied together head to tail, make a luxuriously tender little roast. A wrapping of bacon keeps the pork moist and balances the sweetness of the apple, but it is still important to choose a tart variety, such as Braeburn or Rome Beauty, or you can always fall back on Granny Smith. I like to enrich the gravy with c