Fillings for Ravioles

Name: Fillings for Ravioles
Yield: Makes 2 cups filling
Cuisine: France
Ingredients: fresh chives; gruyère cheese; soft fresh cheese; cow’s milk cheese; soft goat’s milk cheese; rich milk; fresh cheese; egg; plenty of pepper; parsley

Preparation info

Makes
2
cups filling

Difficulty
Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

About

Method

Cream Cheese and Herbs

When filled with fresh cheese, ravioles are typical of the Dauphiné, the alpine region north of Provence known for its cows and rich milk. Soft goat’s milk cheese