Fillings for Ravioles

Preparation info

  • Makes

    2 cups

    filling
    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

Cream Cheese and Herbs

When filled with fresh cheese, ravioles are typical of the Dauphiné, the alpine region north of Provence known for its cows and rich milk. Soft goat’s milk cheese