Champignons à la Grecque

Marinated vegetable salads are a boon in hot weather, as they keep for a day or two, with the flavor improving all the time. Take the Mediterranean à la grecque preparation: a touch of tomato, wine, fresh lemon juice, olive oil, coriander seeds, and herbs. What could be more propitious? What’s more, the same treatment suits a variety of vegetables, such as quartered baby artichokes, thickly sliced fennel, or florets of cauliflower or broccoli. Simply vary the cooking time. Country cooks lik