Salade Tiède de Pommes de Terre, Saucisse à l’Ail

You can, of course, serve warm potato salad by itself, but it is good with roast chicken, for example, or a juicy pork chop. In France, however, it most often comes with succulent, pink slices of poached garlic sausage. A specialty butcher will supply poaching sausages, or you can find them on the Internet. In France, this dish is regarded as an appetizer, though for me it doubles as a main course.