Salade Tiede de Lentilles

Warm Lentil Salad

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

At its best, this salad is made with lentils still warm from simmering, tossed with a shallot vinaigrette. The salad can form a simple first course, or a main course with a slice of cooked ham or almost any kind