Oeufs au Plat à la Ratatouille

Baked Eggs with Ratatouille

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Anne Willan

Published 2007

  • About

Method

When you have leftover Ratatouille, here’s how to use it

Heat the oven to 425°F/220°C. Butter an 8-by-11-inch/20-by-28-cm baking dish. Spread about 4 cups</