Confit D’echalotes Shallot Confit

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

In a more refined version of Confit d’Oignons, shallots are left whole and caramelized with a bit more sugar. Baby onions may be cooked the same way.