Confit D’echalotes Shallot Confit

Name: Confit D’echalotes Shallot Confit
Yield: Serves 4
Cuisine: France
Ingredients: confit d’oignons; shallots; pepper; salt; sugar; butter; baby onions; sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

About

Method

In a more refined version of Confit d’Oignons, shallots are left whole and caramelized with a bit more sugar. Baby onions may be cooked the same way.