Tomates Farcies au Fromage de Chèvre

Tomatoes Stuffed with Goat Cheese


Preparation info

  • Serves


    • Difficulty


Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

I was given this recipe by a producer of goat cheese, a savvy marketeer who hands out recipe leaflets with every cheese he sells. Ironically named Monsieur Cochon (Mr. Pig), he is an idealist, raising his herd of 150 goats, with the help of his wife, Véronique, on herbage from his own farm. “We are producers from start to finish, from raising the goats to making the cheese to meeting our customers; that’s what I enjoy,” says Jean-Marie Cochon. For these stuffed tomatoes, blue cheese or soft