Flamiche

Flamiche comes from northern France and, like pizza, uses a yeast dough. But where pizza is laden with topping, flamiche contains just a small amount of forceful filling — typically, cooked leeks or smelly cheeses such as Munster from Alsace or Maroilles from the north, near Belgium. Baked in a deep pan, the buttery dough rises up to wrap around the filling. The dough here is enough for two flamiches, so you may prefer to halve the recipes for the leek and cheese fillings that I suggest and