Champignon en Aumonière

Mushroom in a Puff Pastry Case

Preparation info

  • Serves


    • Difficulty


Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About


A plump mushroom, baked with foie gras in a pastry case, runs a surprisingly close second to a whole truffle.

In the recipe for Truffe en Aumonière, omit the truffle. Trim off the stems of 8 large button