Brioche de Gannat

Auvergnat Cheese Brioche

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

If you are lucky in the Auvergne, you will be handed a chunky toasted slice of this savory bread, with a glass of the robust local wine.

Make the brioche dough as in Gochtiale, adding