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By Anne Willan
Published 2007
Savory Kugelhopfs like this one are increasingly popular.
In the recipe for Kugelhopf, decrease the sugar to 2 teaspoons. Omit the sliced almonds, currants, raisins, and citron peel. Press 10 to 12 walnut halves into the flutes of the molds, and flavor the dough with