Crêpes au Caramel et Beurre Salé

In their homeland of Brittany, crêpes are often eaten sprinkled simply with sugar as a snack on the run. However, this version, with its filling of caramel flavored with the region’s tangy salted butter, is one you may want to enjoy on a real plate with a proper dessert spoon. To create a stunning dessert, top the crêpes with fresh berries, or with a scoop of verbena ice cream in place of the whipped cream.