Soufflé Moelleux au Chocolat

Soft-Centered Chocolate Soufflé

Preparation info

  • Serves


    • Difficulty


Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Ask French home cooks for their special dessert and the chances are it will include chocolate, whether as a mousse or Gâteau au Chocolat. Recently, soft-centered chocolate cake has swept the board, delicious but tricky to deliver to the table just right. I much prefer this feather-light Soufflé Moelleux au Chocolat. You get the same combination of a crisp, delicate outside and soft, saucelike center, but with less trouble. I came across the recipe, an ideal showcase for the best dark chocol