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Oeufs à la Neige
Snow Eggs
- Makes 12 Eggs to Serve
6
- Difficulty
Easy
By Anne Willan
Published 2007
Fashions come and go, but every French child raised on Maman’s Oeufs à la Neige is hooked for life. The fluffy clouds of meringue “eggs” are set afloat on a sea of vanilla custard (crème anglaise), all drizzled with caramel — a dessert of dreams. To heighten the unreality, around Lyon the meringue is speckled all over with bright pink crushed pralines.
Ingredients
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