Glace au Pain d’Épices

Spice Bread Ice Cream

Preparation info

  • Makes

    5 cups

    ice cream.
    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

Pain d’Épices is delectable broken into crumbs, toasted to develop the spices, and added to ice cream. Your favorite recipe for gingerbread, toasted as crumbs, is an excellent alternative.

Make the dried crumbs by breaking 8 ounces