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Glace au Pain d’Épices
Spice Bread Ice Cream
Preparation info
- Makes
5 cups
ice cream. - Difficulty
Easy
Appears in
By Anne Willan
Published 2007
Method
Pain d’Épices is delectable broken into crumbs, toasted to develop the spices, and added to ice cream. Your favorite recipe for gingerbread, toasted as crumbs, is an excellent alternative.
Make the dried crumbs by breaking
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