Label
All
0
Clear all filters

Anne Willan

Pruneaux à l’Armagnac

Prunes in Armagnac

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Country Cooking of France
The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

Bring 2 cups/500 ml. water to a boil, pour it over 2 Ceylon tea bags (or other black tea), and leave to infuse for 5 minutes. Discard the tea b

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title