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Tartouillats
Fruit Flans in Cabbage Leaves
- Makes
8
Tartlets - Difficulty
Medium
By Anne Willan
Published 2007
I came across this intriguing look alike of pear tartlets in a tattered old Burgundian cookbook — in spring, pitted cherries are the fruit of choice. Blanched cabbage leaves replace the usual pastry, imbuing the custard filling with a pleasant flavor of green almonds. The tartlet molds should be at least
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