Gâteau Basque aux Pruneaux

Gâteau Basque with Prunes

Preparation info

    • Difficulty

      Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

A winter classic.

Follow the recipe for Gâteau Basque aux Figues Fraîches, omitting the filling. Make the pastry dough as described. For the prune filling, put 12 ounces/330