Gâteau Basque aux Pruneaux

Name: Gâteau Basque aux Pruneaux (Gâteau Basque with Prunes)
Cuisine: France
Ingredients: sugar; gâteau basque aux figues fraîches; vanilla bean

Gâteau Basque with Prunes

Preparation info

Difficulty
Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

About

Method

A winter classic.

Follow the recipe for Gâteau Basque aux Figues Fraîches, omitting the filling. Make the pastry dough as described. For the prune filling, put 12 ounces/330