Crème Chantilly

Preparation info

    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

See individual recipes for ingredient measurements. Chill a bowl and a whisk in the freezer. Put chilled heavy cream or crème fraîche in the cold bowl and whisk until stiff. (If the cream is not cold, it may