Pâte Feuilletée

Puff Pastry Dough

Preparation info

    • Difficulty

      Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

See individual recipes for ingredient measurements. Have the butter already chilled. Sift the flour onto a marble slab or other cool work surface and make a well in the center. Add 2 to 3 tablespoons of the butter