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truffles or chocolatesEasy
Published 2011
Ganache is an emulsion of couverture chocolate and cream; however, other liquids can be also be added, such as fruit purée (see Blackcurrant Purée) to add a different flavour. It is the backbone for many of our chocolates and recipes throughout the book. The key to a good ganache is the quality of the ingredients – we use Amedei chocolate, a small Tuscan producer who make exceptional chocolate. We also source top-quality
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