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Chestnut Purée
- Difficulty
Easy
Published 2011
Ingredients
250 g 9 oz 250 ml 9
Method
Put the chestnuts and milk in a saucepan. Scrape the seeds from the vanilla pod (bean) into the milk and drop in the empty pod too. Bring to the boil and cook over a low heat for 4-5 minutes. Remove the vanilla pod and leave to cool. Transfer to a bowl and blitz with a hand blender until smooth. Store in an airtight container in the fridge.
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