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Chocolate Cocoa Butter Solution
- Makes enough to brush about
3
trays (sheets) - Difficulty
Easy
Published 2011
Ingredients
60 g 2 oz 120 g 4¼
Method
Put the cocoa butter and chocolate in a bowl and melt gently over a bain-marie (water bath) until it reaches 45°C (113°F) on a thermometer. Leave it to cool slighty before using it to brush over non-stick baking mats as required. Leftover solution will keep in an airtight container for several months in a cool, dry area.
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