Name: Bar Decoration
Yield: Makes about 12 pieces
Ingredients: 3 navel oranges; 500 ml (16 fl oz/2 cups) water; 1 vanilla pod (bean), split lengthways; 375 g (13 oz/1⅔ cups) caster (superfine) sugar

Preparation info

Makes about
12
pieces

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

These sweet orange bites are to be used as decoration for your chocolate bars. You can also dip these confit strips in tempered chocolate as with the Confit Grapefruit and enjoy on its own.

Ingredients

3 navel oranges
500 ml (16 fl oz/2 cups)

Chocolate
Gluten-free
Vegan

Method

1 Score around the outside of the orange into quarters, then gently take off each quarter of the peel. Place the peel into a saucepan and fill with enough water to just cover the peel. Bring to the boil, then drain the peel and discard the water. Refresh the orange peel under cold water. Repeat this process twice more.

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Bar Decoration

Confit Orange

Ingredients

Method

Part of