William Curley

Bar Decoration

Crystallized Salted Pistachios

Preparation info
  • Makes about

    150 g

    • Difficulty

      Easy

Appears in
Couture Chocolate
Couture Chocolate

By William Curley

Published 2011

  • About

More decorations for your chocolate bars. I would ideally use Sicilian pistachios for this recipe – they are harder to get hold of and more expensive than the average variety, but the quality is well worth it in this case.

Ingredients

  • 125 g (4½ oz/¾ cup) pistachios
  • 60

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Spread the pistachios out on a non-stick baking tray (sheet) and bake in the preheated oven for 15 minutes