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Feuillantine Bar
- Makes
8
bars - Difficulty
Easy
Published 2011
This is one of my favourite bars, bursting with our homemade praline and Piedmont hazelnuts.
Ingredients
20 g ¾ oz 65 g 2¼
Method
1 Clean and polish the bar moulds.
2 Mix together the chopped hazelnuts with the feuillantine wafers in a small bowl and set aside.
3 Melt the milk chocolate in a bowl over a bain-marie (water bath) to 45°C (113°F). Mix in the praline paste and take off the heat. Mix in the feuillantine wafers and hazelnuts.
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