Name: Feuillantine Bar
Yield: Makes 8 bars
Ingredients: 65 g (2¼ oz) feuillantine wafers; 500 g (1 lb 2 oz) tempered fine dark (bittersweet) chocolate; 50 g (1¾ oz) Praline Paste; 75 g (2½ oz) fine milk chocolate (32% cocoa solids), finely chopped; 20 g (¾ oz) Piedmont hazelnuts, roughly chopped

Preparation info

Makes
8
bars

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

This is one of my favourite bars, bursting with our homemade praline and Piedmont hazelnuts.

Ingredients

20 g (¾ oz) Piedmont hazelnuts, roughly chopped
65 g (2¼

Chocolate
Vegetarian

Method

1 Clean and polish the bar moulds.

2 Mix together the chopped hazelnuts with the feuillantine wafers in a small bowl and set aside.

3 Melt the milk chocolate in a bowl over a bain-marie (water bath) to 45°C (113°F). Mix in the praline paste and take off the heat. Mix in the feuillantine wafers and hazelnuts.

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