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William Curley

Walnut Brittle

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Preparation info
  • Makes about

    12

    shards
    • Difficulty

      Easy

Appears in
Couture Chocolate
Couture Chocolate

By William Curley

Published 2011

  • About

This has been one of our most recent creations – the buttery notes of the walnuts coated with a caramelized nougatine balanced against the dark chocolate.

Ingredients

  • 40 g (1½ oz/3 tbsp) unsalted butter
  • 80

Method

1 Preheat the oven to 200°C (400°F/Gas 6) and line a baking tray (sheet) with a non-stick baking mat.

2 Melt the butter, sugar and glucose in a saucepan over a medium heat. Remove from the heat and mix in the chopped walnuts.

3 Spread the walnut mixture out onto the bak

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