William Curley

Cerises au Kirsch

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Preparation info
  • Makes about

    30

    cherries
    • Difficulty

      Easy

Appears in
Couture Chocolate
Couture Chocolate

By William Curley

Published 2011

  • About

This is a real classic and really worth the effort – you’ll have to be patient as marinating the cherries takes at least 3 months. The best time to eat them is when the fondant starts to break down, normally about I week after dipping. Bon appétit.

Ingredients

  • 300 g (10 oz) cherries with stalks on
  • 200 ml (7

Method

  1. Wash and dry the cherries. Place them in a sterilized Kilner jar and fill with the kirsch. Place small silicone (baking) paper circles on top. Seal the jar and leave to marinate for 3 months.

  2. Drain the kirsch from the cherries and reserve it for a