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Cerises au Kirsch
- Makes about
30
cherries - Difficulty
Easy
Published 2011
This is a real classic and really worth the effort – you’ll have to be patient as marinating the cherries takes at least 3 months. The best time to eat them is when the fondant starts to break down, normally about I week after dipping. Bon appétit.
Ingredients
300 g 10 oz 200 ml 7
Method
1 Wash and dry the cherries. Place them in a sterilized Kilner jar and fill with the kirsch. Place small silicone (baking) paper circles on top. Seal the jar and leave to marinate for 3 months.
2 Drain the kirsch from the cherries and reserve it for another use – the kirsc
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