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Toasted Sesame Seeds & Milk Chocolate
- Makes 2 large sheets that will break into about
30
thins - Difficulty
Easy
Published 2011
I like to use milk chocolate that has caramel notes and I always toast the sesame seeds to release the flavour.
Ingredients
50 g 1¾ oz 50 g 1¾
Method
1 In a frying pan (skillet), lightly toast the white and dark sesame seeds over moderate heat for a few minutes. Stir the white and dark sesame seeds into the tempered chocolate until they are evenly mixed.
2 Spread a thin layer of the chocolate onto an acetate sheet
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