Toasted Sesame Seeds & Milk Chocolate

Name: Toasted Sesame Seeds & Milk Chocolate
Yield: Makes 2 large sheets that will break into about 30 thins
Ingredients: 50 g (1¾ oz) white sesame seeds; 500 g (1 lb 2 oz) tempered fine milk chocolate; 50 g (1¾ oz) dark sesame seeds

Preparation info

Makes 2 large sheets that will break into about
30
thins

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

I like to use milk chocolate that has caramel notes and I always toast the sesame seeds to release the flavour.

Ingredients

50 g (1¾ oz) white sesame seeds
50 g (1¾

Gluten-free
Vegetarian
Chocolate

Method

In a frying pan (skillet), lightly toast the white and dark sesame seeds over moderate heat for a few minutes. Stir the white and dark sesame seeds into the tempered chocolate until they are evenly mixed.
Spread a thin layer of the chocolate