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William Curley

Crystallized Almonds in Gianduja

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Preparation info
  • Makes about

    12

    portions
    • Difficulty

      Easy

Appears in
Couture Chocolate
Couture Chocolate

By William Curley

Published 2011

  • About

Here, we have crystallized the almonds to add crunch and then rolled in the most fabulous gianduja to add another dimension to the normal roasted nuts.

Ingredients

  • 400 g (14 oz/2 cups) whole almonds (preferably Avola)
  • 125

Method

1 Preheat the oven to 200°C (400°F/ Gas 6). Spread the almonds out on a non-stick baking tray (sheet) and lightly roast for 5-6 minutes

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