Label
All
0
Clear all filters

Caramelized Hazelnuts in Kinako Powder

Rate this recipe

Preparation info
  • Makes about

    12

    portions
    • Difficulty

      Easy

Appears in
Couture Chocolate

By William Curley

Published 2011

  • About

The layers of caramel, chocolate and kinako bring an element of saltiness and enhances the flavour.

Ingredients

  • 400 g (14 oz/2⅔ cups) hazelnuts
  • 125

Method

1 Preheat the oven to 180°C (350°F/ Gas 4). Spread the hazelnuts out on a non-stick baking tray (sheet) and roast in the preheated oven for 10 minutes

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title