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William Curley
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12
Easy
By William Curley
Published 2011
The layers of caramel, chocolate and kinako bring an element of saltiness and enhances the flavour.
1 Preheat the oven to 180°C (350°F/ Gas 4). Spread the hazelnuts out on a non-stick baking tray (sheet) and roast in the preheated oven for 10 minutes
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