Chocolate Meringue

Name: Chocolate Meringue
Yield: Makes about 24 mini meringues
Cuisine: French
Ingredients: 500 g (1 lb 2 oz) tempered dark chocolate, for dipping; 20 g (¾ oz) cocoa nibs, roughly chopped; 15 g (½ oz/1 tbsp) cocoa powder; 60 g (2 oz/generous ⅓ cup) Icing (powdered/pure) sugar, sifted; 180 g (6 oz/¾ cup) caster (superfine) sugar; 120 g (4¼ oz) egg whites (about 6 eggs); 120 g (4¼ oz) egg whites (about 6 eggs)

Preparation info

Makes about
24
mini meringues

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

This is such a simple dish, made using the traditional French method.

Ingredients

120 g (4¼ oz) egg whites (about 6 eggs)
180 g (6<

Europe
France
Mediterranean
Vegetarian
Chocolate
Gluten-free

Method

Preheat the oven to 110°C (225°F/Gas ¼) and line a baking tray (sheet) with silicone (baking) paper. Put the egg whites in the bowl of an electric mixer and whisk on a slow speed, gradually adding the caster (superfine) sugar and increasing the speed. Continue t