Name: Chocolate Meringue
Yield: Makes about 24 mini meringues
Cuisine: French
Ingredients: 180 g (6 oz/¾ cup) caster (superfine) sugar; 20 g (¾ oz) cocoa nibs, roughly chopped; 120 g (4¼ oz) egg whites (about 6 eggs); 15 g (½ oz/1 tbsp) cocoa powder; 500 g (1 lb 2 oz) tempered dark chocolate, for dipping; 60 g (2 oz/generous ⅓ cup) Icing (powdered/pure) sugar, sifted

Preparation info

Makes about
24
mini meringues

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

This is such a simple dish, made using the traditional French method.

Ingredients

120 g (4¼ oz) egg whites (about 6 eggs)
180 g (6<

Method

1 Preheat the oven to 110°C (225°F/Gas ¼) and line a baking tray (sheet) with silicone (baking) paper. Put the egg whites in the bowl of an electric mixer and whisk on a slow speed, gradually adding the caster (superfine) sugar and increasing the speed. Continue to whisk until stiff pe

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Chocolate Meringue

Ingredients

Method

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