Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: Makes about 25 cookies
Ingredients: 100 g (3½ oz/½ cup) light soft brown sugar; 115 g (4 oz/1 stick plus 1 tbsp) unsalted butter, cut into cubes and softened; 50 g (1¾ oz) whole eggs (about 1 egg); 75 g (2½ oz/⅓ cup) caster (superfine) sugar; 30 g (1 oz) hazelnuts, roughly chopped and lightly roasted; 50 g (1¾ oz) whole eggs (about 1 egg); 200 g (7 oz) fine dark (bittersweet) chocolate (70% cocoa solids), finely chopped; 85 g (3 oz/generous ¾ cup) walnuts, roughly chopped; 175 g (6 oz/generous 1 cup) plain (all-purpose) flour; A pinch of salt; 1.5 g (¼ tsp) baking powder; 200 g (7 oz) fine dark (bittersweet) chocolate (70% cocoa solids), finely chopped

Preparation info

Makes about
25
cookies

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

Everyone loves a cookie, and these are a grown-up version of a classic.

Ingredients

175 g (6 oz/generous 1 cup) plain (all-purpose) flour
1.5

Cookies
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Line a baking tray (sheet) with a non-stick baking mat.
Sift the flour, baking powder and salt into a bowl. Put the butter and sugars in a bowl and cream together until light and fluffy. Gradually beat in the eg