Name: Chocolate Chip Cookies
Yield: Makes about 25 cookies
Ingredients: 100 g (3½ oz/½ cup) light soft brown sugar; 75 g (2½ oz/⅓ cup) caster (superfine) sugar; 1.5 g (¼ tsp) baking powder; 85 g (3 oz/generous ¾ cup) walnuts, roughly chopped; 30 g (1 oz) hazelnuts, roughly chopped and lightly roasted; 175 g (6 oz/generous 1 cup) plain (all-purpose) flour; 200 g (7 oz) fine dark (bittersweet) chocolate (70% cocoa solids), finely chopped; A pinch of salt; 50 g (1¾ oz) whole eggs (about 1 egg); 115 g (4 oz/1 stick plus 1 tbsp) unsalted butter, cut into cubes and softened

Preparation info

Makes about
25
cookies

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

Everyone loves a cookie, and these are a grown-up version of a classic.

Ingredients

175 g (6 oz/generous 1 cup) plain (all-purpose) flour
1.5

Method

1 Preheat the oven to 180°C (350°F/Gas 4). Line a baking tray (sheet) with a non-stick baking mat.

2 Sift the flour, baking powder and salt into a bowl. Put the butter and sugars in a bowl and cream together until light and fluffy. Gradually beat in the eggs until fully incorpo

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Chocolate Chip Cookies

Ingredients

Method

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