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Chocolate Biscuits with Cocoa Nibs
- Makes about
25
biscuits - Difficulty
Easy
Published 2011
The cocoa nibs in this recipe act as the chocolate. They add a pleasant crunch as well as an element of acidic fruitiness.
Ingredients
125 g 4½ oz 1¼ sticks 125
Method
1 Put the butter and sugar in a bowl and cream together until light and fluffy. Scrape in the seeds from the split vanilla pod (bean) along with the cream and mix well. Sift the flour and baking powder into a bowl, then mix in the ground almonds and cocoa nibs. Fold into the creamed butter mixture, place in a floured baking tray (sheet), wrap in cling film (plastic wrap) and leave to chill for
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